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We appreciate that you have taken the time to write us. We will get back to you very soon. Please come back and see us often.
We appreciate that you have taken the time to write us. We will get back to you very soon. Please come back and see us often.
The International Symposium on Spices as Flavors, Fragrances & Functional Foods will bring together the world’s leading spices scientists and other stakeholders for a one-of-a-kind programme that will set the stage for true innovations in this sector.
Spices and aromatic herbs have been used since antiquity as preservatives, colorants, and flavor enhancers. Spices are key dietary ingredients used in cuisines across the world.They have long been the basis of traditional medicine in many countries, have also been the subject of study, particularly by the chemical, pharmaceutical, and food industries, because of their potential use for improving health and wellness.
| Process | Opens | Closes |
| Registration | .15 December 2020 | 31 January 2021 |
| Abstract submission | 15 December 2020 | 15 January 2021 |
| Abstract acceptance notification | 20 January 2021 | - |
The symposium will be held during 09-12 February 2021 on virtual mode. The latest developments in the field, either basic or applied, will be presented and discussed at the symposium. Each technical session will have lead papers (invited) and contributory papers (oral and poster). The following are the tentative sessions:
| Membership Type | Indian Delegate | Overseas Delegate |
| ISS life members | Rs. 1,500 | $ 75 |
| Non members | Rs. 2000 | $ 100 |
| Students | Rs. 1000 | $ 50 |
SYMSAC X prefers online registration and payment using online bank transfer. However, if you are not comfortable with this mode, you may contact symsac2020@gmail.com. Only registered participants will have the privilege of attending the scientific sessions.
New registration opens on 15 December 2020. Those who have already paid registration fee need not re-register. Log in using your user name and password and submit your bank details for refunding of excess registration fee.
Those who have already registered but not paid registration fee need to log in and pay the required registration fee before 15 January 2021 for re-registration for SYMSAC-X virtual event.
Photos of SYMSAC IX held on 15 - 17 March 2018 at School of Agricultural Sciences & Rural Development, Nagaland University, Medziphema Campus, Nagaland
FEB 9th to 12th, 2021
VIRTUAL EXHIBITION
For further information:
General Convener, SYMSAC X-2021
Indian Society for Spices
C/o ICAR-Indian Institute of Spices Research
Marikunnu Post, Kozhikode-673 012
Kerala, India
phone91-495-2731410
mail_outlinesymsac2020@gmail.com
Indian Society for SpicesKozhikode, Kerala, India
Indian Society of Seed SpicesAjmer, Rajasthan, India
Spices BoardKochi, Kerala, India
Indian Council of Agricultural Research
ICAR-Indian Institute of Spices Research
ICAR-National Research Centre on Seed Spices
Directorate of Arecanut & Spices Development