x

Thank You

We appreciate that you have taken the time to write us. We will get back to you very soon. Please come back and see us often.


International Symposium on Spices and Aromatic Crops X

Spices as Flavours, Fragrances & Functional Foods

The International Symposium on Spices as Flavors, Fragrances & Functional Foods will bring together the world’s leading spices scientists and other stakeholders for a one-of-a-kind programme that will set the stage for true innovations in this sector.

Virtual
Event
Feb 9-12
2021
Limited Seats
Register Now

SYMSAC X-2021


INVENTIVE TOPICS
EXPERT SPEAKERS
UNIQUE IDEAS
JOIN US

Spices and aromatic herbs have been used since antiquity as preservatives, colorants, and flavor enhancers. Spices are key dietary ingredients used in cuisines across the world.They have long been the basis of traditional medicine in many countries, have also been the subject of study, particularly by the chemical, pharmaceutical, and food industries, because of their potential use for improving health and wellness.

IMPORTANT DATES
.
Process Opens Closes
Registration15 December 2020 31 January 2021
Abstract submission 15 December 2020 15 January 2021
Abstract acceptance notification 20 January 2021 -
EVENT DETAILS

SUBMIT PAPERS


The symposium will be held during 09-12 February 2021 on virtual mode. The latest developments in the field, either basic or applied, will be presented and discussed at the symposium. Each technical session will have lead papers (invited) and contributory papers (oral and poster). The following are the tentative sessions:

SESSIONS
  • Session I : Spices - Global production and trade scenario
  • Session II : Spices –Chemistry and functional foods
  • Session III : Spices – Processing and value addition
  • Session IV : Spices - Cutting edge technologies for plant health
  • Session V : Spices - Environment and food safety

Registration Fee


Membership Type Indian Delegate Overseas Delegate
ISS life members Rs. 1,500 $ 75
Non members Rs. 2000 $ 100
Students Rs. 1000 $ 50

SYMSAC X prefers online registration and payment using online bank transfer. However, if you are not comfortable with this mode, you may contact symsac2020@gmail.com. Only registered participants will have the privilege of attending the scientific sessions.

New registration opens on 15 December 2020. Those who have already paid registration fee need not re-register. Log in using your user name and password and submit your bank details for refunding of excess registration fee.

Those who have already registered but not paid registration fee need to log in and pay the required registration fee before 15 January 2021 for re-registration for SYMSAC-X virtual event.

REGISTER NOW
STARTER

₹ 100

  • event_seat 1 SEAT done
  • wifi FREE WI-FI done
  • free_breakfast BREAKFAST done
  • GIFT BOX
  • PAPERS done
GET NOW
TEAM

₹ 300

  • event_seat 3 SEAT done
  • wifi FREE WI-FI done
  • free_breakfast BREAKFAST done
  • GIFT BOX done
  • PAPERS done
GET NOW
BUSINESS

₹ 400

  • event_seat 5 SEAT done
  • wifi FREE WI-FI done
  • free_breakfast BREAKFAST done
  • GIFT BOX done
  • PAPERS done
GET NOW

Event Sponsors


Organized by
In collaboration with:

Contact



date_rangeDate

FEB 9th to 12th, 2021

roomVenue

VIRTUAL EVENT

For further information:
General Convener, SYMSAC X-2021
Indian Society for Spices
C/o ICAR-Indian Institute of Spices Research
Marikunnu Post, Kozhikode-673 012
Kerala, India

phone91-495-2731410

mail_outlinesymsac2020@gmail.com


© SYMSAC X-2021 | Indian Society for Spices. All Rights Reserved
Powered by Corehub Solutions