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REGISTRATION

DELEGATE REGISTRATION


Only registered participants will have the privilege of attending the scientific sessions.

SPICES AS FLAVOURS, FRAGRANCES & FUNCTIONAL FOODS
FEB 9th to 12th, 2021, VIRTUAL EVENT

IMPORTANT DATES
Process Opens Closes
Registration 15 December 2020 31 January 2021
REGISTRATION FEE
Membership Type Indian Delegate Overseas Delegate
ISS life members Rs. 1,500 $ 75
Non members Rs. 2000 $ 100
Students Rs. 1000 $ 50

SYMSAC X prefers online registration and payment using online bank transfer. However, if you are not comfortable with this mode, you may contact symsac2020@gmail.com.

Only registered participants will have the privilege of attending the scientific sessions.

New registration opens on 15 December 2020. Those who have already paid registration fee need not re-register. Log in using your user name and password and submit your bank details for refunding of excess registration fee.

Those who have already registered but not paid registration fee need to log in and pay the required registration fee before 15 January 2021 for re-registration for SYMSAC-X virtual event.

New registrations

Registration to the symposium has to be made online (www.symsac.in). The new registration closes on 31 January 2020.

Registration fee payment

The registration fee has to be paid through online bank transfer to the following ISS account and submit the bank transfer details for confirmation.

Indian Society for Spices,
A/c No: 1855208908
Central Bank of India, Chelavoor Branch
IFSC No: CBIN0282689

Existing registrations

Those who have already paid the registration fee need not re-register. Login using your earlier registered email and mobile number and submit the requisite information, including your bank details for refunding of excess registration fee. Those who have already registered but not paid registration fee need to log in and pay the required registration fee before 15 January 2021 for re-registration for SYMSAC-X virtual event. You may contact symsac2020@gmail.com for further clarifications.

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FEB 9th to 12th, 2021

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VIRTUAL EVENT

For further information:
General Convener, SYMSAC X-2021
Indian Society for Spices
C/o ICAR-Indian Institute of Spices Research
Marikunnu Post, Kozhikode-673 012
Kerala, India

phone91-495-2731410

mail_outlinesymsac2020@gmail.com


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