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We appreciate that you have taken the time to write us. We will get back to you very soon. Please come back and see us often.
Spices as Flavours, Fragrances & Functional Foods.
Prof. Rattan Lal
Distinguished University Professor of Soil Science
Director, Carbon Management and Sequestration Center
The Ohio State University,
Columbus, OH 43210, USA
Ms. Hoang Thi Lien
Executive Director
International Pepper Community,
Jakartha, Indonesia
Shri. D. Sathiyan, IFS
Secretary & Chairman Spices Board
Ministry of Commerce & Industry, GoI, Kochi, Kerala, India
Ms. Bree Romuld
Agribusiness & Value Chain Development Consultant for the Caribbean
FAO Representation in Jamaica
Mr. Gusland McCook
Director General (Acting)
Jamaica Agricultural Commodity Regulatory Authority,
Jamaica
Dr. Girma Hailemichael Gebre
Senior Researcher & Horticulturist Center Director
Jimma Agricultural Research Center,
Ethiopian Institute of Agricultural Research (EIAR),
Ethiopia
Dr. Gopal Lal
Director
ICAR-National Research centre for Seed Spices,
Ajmer, Rajasthan, India
Dr. Prabodh Kumar Trivedi
Director
CSIR-Central Institute of Medicinal and Aromatic Plants,
Lucknow, Uttar Pradesh, India
Dr. K. Kandiannan
Production & Processing of Spices Expert
Vivekananda Technical Centre of RKM,
Government of Fiji
Dr. Gopinadhan Paliyath
Professor
Research Programme Director (Food for Health)
Department of Plant Agriculture
University of Guelph
Guelph, Ontario, Canada
Prof. G. Padmanabhan
INSA Emts. Scientist
Department of Biochemistry,
Indian Institute of Science.
Bengaluru, Karnataka, India
Dr. G. Bhanu Prakash Reddy
Scientist-G & Head, Biochemistry Division
ICMR-National Institute of Nutrition,
Hyderabad, Telangana, India
Dr. Ramasamy Ravi
Assistant Professor
Department of Agricultural and Environmental Sciences
College of Agriculture, Tennessee State University,
Nashville TN 37209, USA
Dr. Balu P. Maliakel
Managing Director
M/s. Akay Natural Ingredients Private Limited
Malaidamthuruthu P.O.,
Ernakulam
Kochi-683 561, Kerala
Dr. C. Anandharamakrishnan
Director
Indian Institute of Food Processing Technology,
Thanjavur, Tamil Nadu, India
Mrs. Sushma Sreekandath
Managing Director and CEO
M/s. AVT McCormick
Kochi, Kerala
Mr. Geemon Korah
Chief Executive Officer
M/s. Kancor Ingredients Limited,
Ernakulam, Kerala, India
Dr. R. T. Patil
Former Director
ICAR- Central Institute of Post Harvest Engineering & Technology
Ludhiana, Punjab, India
Dr. Jissy Jacob
Program Manager & Associate Principal Scientist
Mondelēz International, New Jersey, USA
Dr. Rajeev K. Varshney
Research Program Director - Genetic gains
Center of Excellence in Genomics & Systems Biology
International Crops Research Institute for the Semi-Arid Tropics,
Hyderabad, Telangana, India
Dr. Ganesh Bagler
Associate Professor
Indraprastha Institute of Information Technology,
New Delhi, India
Dr. Debasis Dan
Principal Data Science Manager
Microsoft India (R&D) Private Limited,
Microsoft Campus, Gachibowli, Hyderabad, India
Prof. Neena Mitter
Centre Director
Centre for Horticultural Science,
Queensland Alliance for Agriculture and Food Innovation
University of Queensland, Brisbane, Australia
Dr. Akshaya K. Biswal
Scientist
Plant Transformation and Tissue Culture
International Maize and Wheat Improvement Center
Texcoco, México
Mr. Sanjay Dave
Former Chairperson of Codex Alimentarius Commission &
Advisor to Food Safety and Standards Authority of India
Ministry of Health and Family Welfare,
Government of India
Dr. Manish Pande
Director & Head
Project Analysis Documentation Division,
Quality Council of India,
New Delhi, India
Dr. Jenna Elizabeth Forsyth
Post Doctoral Research Fellow
Stanford University,
Stanford, California
Dr. K. K. Sharma
Network Coordinator
Project Coordinating Cell, AINP on Pesticide Residues,
ICAR-Indian Agricultural Research Institute,
New Delhi, India
Prof. N. K. Dubey
Laboratory of Herbal Pesticides,
Centre of Advanced Study in Botany,
Banaras Hindu University,
Varanasi, Uttar Pradesh, India
Mr. Vic Anthony Joseph Fabre Tagupa
Chief Operating Officer
IFOAM Asia, 2F Chungbuk Organic Agriculture Research Institute,
Seo-buri 751, Goesan-eup, Goesan County, Chungbuk Province
Dr. Charlotte Haeusler Vargas
Advisor
Private Business Action for Biodiversity project
Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ),
GmbH, Germany
FEB 9th to 12th, 2021
VIRTUAL EXHIBITION
For further information:
General Convener, SYMSAC X-2021
Indian Society for Spices
C/o ICAR-Indian Institute of Spices Research
Marikunnu Post, Kozhikode-673 012
Kerala, India
phone91-495-2731410
mail_outlinesymsac2020@gmail.com